Thomas Anastasi

EXECUTIVE CHEF

Born and raised in South Philadelphia, Thomas Anastasi grew up loving good food, wine, friends, and family. As a fifth-generation member to his family's Italian Market seafood business, Anastasi Seafood, Inc., Thomas' affinity for cooking truly took flight. Thomas graduated from the Restaurant School in 1999, with a specialization in fresh seafood. Now, he has decided to leave his South Philadelphia roots, and bring his love for the kitchen to the Main Line.